mmmmm that's tasty
Our menu has been specially developed to reveal the unique flavors that unfold when food meets wine. For those with a desire for the full experience, we’ve created Taste Flights. These generous samplings of multiple-taste courses pair well with our Wine Flights. Mix and match from our flight lists to create your own, "you-nique" experience.Pranzo - LUNCH MENU
Zuppa
(Soup)
Pasta Fagioli
Our House Soup Made Fresh Daily
Cup $3 Bowl $5
{Try it with: Light Floral Whites & Light Reds}
Zuppa del Giorno
(Soup of the Day)
Cup $3 Bowl $5
Zuppa e Insalata Pettine $7
(Soup & Salad Combo)
Your choice of our Pasta Fagioli or Zuppa Del Giorno combined with half an Isabelle’s Special Salad.
Primi
(First Course)
Tom’s Pasta Italiana Piccante* $7
(Tom’s Italian Spicy Pasta)
Fresh pasta with our spicy sauce of garlic, sautéed onions & basil marinara.Add: Sausage $3 Chicken $4 Shrimp $5 Scallops $5 Salmon $5 Grilled Vegetables $3
{Try it with: Crisp, Tangy & Semi-Sweet Whites and Full-Bodied Reds}
Pasta Aiolo* $7.5
(Garlic Olive Oil Pasta)
Fresh pasta, tossed in our aioli sauce made with extra virgin olive oil and house-roasted garlic. Bellissimo!
Add: Sausage : $3 Chicken: $4 Shrimp: $5 Scallops: $5 Salmon: $5 Grilled Vegetables: $3
{Try it with: Light Floral or Crisp, Tangy Whites}
Pasta ala Pesto* $7.5
(Pasta with Pesto Sauce)
Fresh pasta tossed with roasted tomatoes and basil pesto.
Add: Sausage : $3 Chicken: $4 Shrimp: $5 Scallops: $5 Salmon: $5 Grilled Vegetables: $3
{Try it with: Crisp, Tangy & Full-Bodied Buttery Whites}
Panini
(Sandwiches)
All Sandwiches are accompanied by our House Special Chi Chi Bean Salad
Panino al Pollo alla Griglia $8.5
(Grilled Chicken Sandwich)
6 oz. Grilled Chicken Breast topped with Cheddar Cheese, Tomato & Fresh Greens served on warm Rustic Italian Bread with Pesto Mayonnaise on the side. *
{Try it with: Crisp, Tangy Whites & Light Reds}
Panino Verdure alla Griglia $9.5
(Grilled Veggie Sandwich)
Grilled summer squash & roasted peppers topped with Gruyere Cheese on Rustic Italian Bread.
{Try it with: Full-Bodied, Buttery Whites & Medium Bodied Reds}
Panino al Pollo Mediterranean $9.5
(Mediterranean Chicken Sandwich)
Grilled Chicken, onion, olive & feta on warm baguette with basil mayonnaise on the side.
{Try it with: White Blends or Light Reds}
Evelyn’s Carni D’Abruzzi $12.5
(Evelyn’s Beef D’Abruzzi)
A twist on one of our popular dinner items. Seared Tenderloin topped with carmelized onions and melted Gruyere served on a warm baguette with a side of tenderloin broth. *
{Try it with: Medium-Bodied & Full-Bodied Reds}
Panino al Chingale $11
(Wild Boar Sandwich)
Wild boar slow roasted with onion, garlic, tomato basil & crimini mushroom, served on a warm baguette with parmesean reggiano cheese.
{Try it with: Medium-Bodied Reds}
Tre Formaggi Griglia $10.5
(Three Cheese Grille)
Cheddar, Mozzarella & Gruyere cheeses with tomato and thinly shaved red onion on Rustic Italian Bread.
{Try it with: Full-Bodied, Buttery Whites}
Insalata
(Salad)
Isabelle’s Speciale $8.5
(Isabelle’s Special Salad)
Mixed Greens with this week’s choice of accompaniments.
{Try it with: Rose}
Polla ala Griglia $10
(Grilled Chicken Salad)
Fresh Garden Greens topped with Grilled Chicken, Thinly Shaved Onion, Tomatoes, Olives, Cheddar Cheese and House Croutons in a Red Balsamic Dressing. *
{Try it with: Crisp, Tangy Whites & Rose}
Mediterranean Tonno Insalata $8.5
(Mediterranean Tuna Salad)
Yellow Fin Tuna tossed with lemon juice, olive oil, red onion, olives and fire roasted peppers on garden greens.
{Try it with: Rose, Crisp Tangy or Light Floral Whites}
Insalata Salmone Sockeye * $12
(Sockeye Salmon Salad)
4 oz. seared sockeye salmon, fresh greens, red onion, roasted peppers & caper berries.
{Try it with: Full-Bodied, Buttery Whites & Light Reds}
Insalata di Vedure Arrosto $11
(Roasted Vegetable Salad)
Baby Greens topped with oven roasted seasonal vegetables, crunchy croutons and Feta cheese.
{Try it with: Crisp, Tangy Whites & Light Reds}
Bevande
(Beverages)
Limonata $2
A delightful sparkling lemon soda
Sparkling Water $3.5
1L Bottle
Aranciata $2
A flavorful sparkling orange soda
Cheerwine $2
A fun, sparkling cherry soda for all ages!
We Proudly Serve Kiva Han House Blended Coffees & Specialty Teas
Coffee $2.25
Naked Grape House Blend or Naked Grape Decaf Blend
Specialty Teas $2
Regular: Chai Spice, Earl Grey, Mango Ceylon w/Vanilla, Magnolia Oolong, Black Tea
Decaf: Mango Ceylon, Green Tea with Peach
Dolce
(Dessert)
Ask your Bunch Member about our fabulous desserts!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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DINNER MENU
ANTIPASTA
Giuseppe’s Piastra del Formaggio dell'Artigianale $12
(Giuseppe’s Artisan Cheese & Fruit)
A sampling of fine artisan cheeses, fruits and gourmet mustards that pair well with a variety of wines to leave you wanting more!! {Try it with: Full Bodied, Buttery Whites, Light and Medium Bodied Reds}
“The David” Specialita Antipasta $12
(The “David” Specialty Antipasta)
An array of the finest imported meats available, hand selected by the owners and accompanied by imported olives, roasted red peppers, artichoke hearts, caper berries & nuts. As is the original work of art, truly something to behold! {Try it with: Light & Medium-Bodied Reds}
Polenta I Pommodoro $5
(Polenta with Tomatoes)
Our house specialty! Polenta pillows lightly pan-seared and topped with roasted tomatos, caramelized onions and garlic. {Try it with: Fight & Medium-Bodied Reds}Con Salsicchia (with sausage) Additional $3
Fagioli e Verdure
(Beans & Greens)
Cup $3.5 Bowl $7
Traditional Italian dish of cannelinni beans & seasonal greens sautéed in a light sauce with proscuitto hock.{Try it with: Full-bodied Buttery Whites or Light Reds}
Bruciati Pettine Con i Verdi $8.5
(Seared Scallops w/Greens)
An antipasto portion of seared sea scallops topped with lightly wilted field greens. Simply delicious!{Try it with: Crisp, Tangy or Light Floral Whites}
Trota Affumicata Crostini $9
(Smoked Trout Crostini)
Crisp toasted baguette chips topped with smoked trout, herbed cheese spread and onion.{Try it with: Crisp, Tangy or Full-Bodied Whites}
Pizzola Primavera ala Jeaninne $7.5
(Jeaninne’s Springtime Pizzola)
Flatbread pizzola topped with pesto, roasted tomatoes & mozzarella. {Try it with: Full-Bodied, Buttery Whites or Light Reds}
ZUPPA Cup $3 Bowl $5
(Soup)
Pasta Fagioli
Our House Soup made Fresh Daily
Zuppa del Giorno (Soup of the Day)
Corsi di Gusto
(Chef’s Choice of Taste Courses)
A daily tasting selection of four menu courses chosen by our Executive Chef that will allow you to experience a unique sampling of Naked Grape Specialties! Priced Daily
PRIMI
(First Course)
Tom’s Pasta Tre Stili * $10
(Tom’s Italian Spicy Pasta)
Choose between three preparations of our fresh pasta of the day! Enjoy it alone or topped with one of our meat or seafood options! Create your own specialty! Choose from the following:
Italiana PIccante: Spicy basil marinara with garlic, sautéed onions and roasted red pepper
Aioli: Extra virgin olive oil and house roasted garlic
Pesto: Basil pesto and roasted tomatoes
Add: Sausage $3 Chicken $4 Shrimp $5 Scallops $5
{Try it with: Crisp, Tangy & Semi-Sweet Whites and Full-Bodied Reds}
Escoglio* $14
Pan seared shrimp and scallops tossed with our gourmet pasta in our white clam sauce.
{Try it with: Crisp, Tangy or Light, Floral Whites}
Linguini al Sugo di Vongole* $10
(Linguini with Clam Sauce)
Italian linguini tossed with our house red or white clam sauce. Bellissimo!
{Try it with: Crisp, Tangy or Light, Floral Whites}
SECUNDI
(Second Course)
Pollo Mediterranean $9.5
(Mediterranean Chicken)
Tender boneless breasts of chicken sautéed with onion, olive, garlic, artichoke, roasted pepper & feta.
{Try it with: White Blends or Light Reds}
Pollo Toscana $9.5
(Mediterranean Chicken)
Marinated breast of chicken sautéed with onion and roasted tomato.
{Try it with: Crisp, Tangy or Full-Bodied Whites}
Evelyn’s Carni d’Abruzzo* $13
(Evelyn’s Beef Abruzzi)
Petite filet of beef pan seared and topped with our special Corsican sauce with Prosciutto garnish.
{Try it with: Full-Bodied Reds}
Chingale Pappardelle $16
(Wild Boar Pappardelle)
Wild boar slow roasted in our house pommodoro sauce & flaked over fresh pappardelle pasta.
{Try it with: Medium & Full-Bodied Reds}
Sockeye Salmone ala Salvatore* $11
(Salvatore’s Sockeye Salmon)
Wild caught sockeye Salmon Filet topped with gremolata and served atop a bed of seasonal greens.
{Try it with: Full-Bodied, Buttery Whites & Light Reds}
Risotto Fruiti di Mare* $16
(Seafood Risotto)
A bed of risotto with radicchio and baby endive is topped with seared shrimp & scallops with a sprinkle of aged balsamic vinegar.
{Try it with: Light, Floral Whites or White Blends}
Sorpresa Melanzana ala Donnie $9
(Donnie’s Eggplant Surprise)
Fresh Italian seasoned eggplant with tomatoes and black olives served over rustic Tuscan Bread.
{Try it with: Light Reds}
Con Salsiccia Italiano Additional $3
(With Italian Sausage)
{Try it with: Full Bodied Reds}
INSALATA
(Salad)
“O” Insalata $7.5
(“O” Salad)
An interesting blend of Oranges, Olives & Onions with our house made dressing. It’s Big on Flavor!
{Try it with: Crisp, Tangy Whites & Light Reds}
Isabelle Speciale $9 - 1/2 salad $5
(Isabelle’s Special Salad)
A mix of greens with this week’s choice accompaniments to top it off!
{Try it with: Sparkling & Rose}
Insalata di chi fagioli chi $8.5
(Chilled Chi-Chi Bean Salad)
Our house special salad with chi-chi beans, red cabbage, carrots & golden raisins tossed in our house white balsamic vinaigrette & accompanied by a grilled chicken breast.
{Try it with: Crisp, Tangy Whites or Roses}
BEVANDE
(Beverages)
Limonata $2
A delightful sparkling lemon soda
Sparkling Water $3.5
1L Bottle
Aranciata $2
A flavorful sparkling orange soda
Cheerwine $2
A fun, sparkling cherry soda for all ages!
We Proudly Serve Kiva Han House Blended Coffees & Specialty Teas
Coffee $2.25
Naked Grape House Blend or Naked Grape Decaf Blend
Specialty Teas $2
Regular: Chai Spice, Earl Grey, Mango Ceylon w/Vanilla, Magnolia Oolong, Black Tea
Decaf: Mango Ceylon, Green Tea with Peach
Dolce
(Dessert)
Ask your Bunch Member about our fabulous desserts!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.
The Naked Grape 515 Broad St./Sewickley, PA 412-741-6420
Tues: 5pm-11pm/Wed-Sat: 11am-11pm/Sun & Mon: CLOSED